东南亚辣味鸡腿 Southeast Asia Spicy Chicken Leg

东南亚辣味鸡腿 Southeast Asia Spicy Chicken Leg

材料 去骨鸡腿1个，香米适量，洋葱20克，番茄1个，南姜、泰椒、杏仁片各10克，香茅1根，香菜2克，土豆、胡萝卜各50克，豆蔻1克，盐、鸡精、糖、咖喱粉各少许。

制作方法

1 用盐、咖喱粉、泰椒、南姜、香茅、香菜将鸡腿腌2小时。

2 将鸡腿烤熟，切成块备用。

3 锅中放入洋葱、胡萝卜、杏仁片、豆蔻、香菜、香米，加热焖熟，出锅装盘，再摆上鸡腿块。

4 锅中放入洋葱、番茄、南姜、土豆、香菜、鸡精、咖喱粉煮15分钟，制成咖喱汁，过滤后淋在鸡腿上即可。

Ingredients

Boneless chicken leg 1pc

Fragrant rice Appropriate

Onion 20g

Tomato 1pc

Galangal 10g

Thaichili 10g

Almond slice 10g

Citronella 1pc

Caraway 2g

Potato 50g

Carrot 50g

Cardamom 1g

Salt A little

Chicken essence A little

Sugar A little

Curry powder A little

Procedures

1 Pickled in salt, curry power, thaichili, galangal, citronella, caraway and cure chicken for two hours.

2 Roast the boneless chicken leg and cut it into pieces for backup.

3 Put the onion, carrot, almond slice, cardamun, caraway and fragrant rice into the pan, heating and braising. Then make them out of the pot on the plate.

4 Put the onion, tomato, galangal, potato araway, chicken essence and curry powder into the pan, and boil them for 15 minutes to be the curry sauce. Finally pour it over chicken leg after filtering.

马 超

Ma chao

行政总厨 沈阳领仕扒房

Executive Chef Shenyang Consul Steak House

从业20余年，多次和各国名厨合作，擅长扒制菜肴。

Been a cook for more than 20 years and cooperated with famous cooks all over the world for many times, skilled in grilled dishes.