法式鹅肝酱 French Foie Gras Paste

法式鹅肝酱 French Foie Gras Paste

材料 鹅肝批200克，桃、苹果各1个，蛋黄酱15克，吐司3片，石榴20克，盐、黑胡椒碎各少许。

制作方法

1 将鹅肝批切片；桃去皮，切角；苹果洗净，切条；石榴去壳备用。

2 混合苹果条、蛋黄酱、盐和黑胡椒碎制成苹果沙拉。

3 吐司切片，两面烤上色备用。

4 摆盘，淋上苹果沙拉即可。

Ingredients

Foie Gras 200g

Apple 1pc

Peach 1pc

Mayonnaise 15g

Toast 3pcs

Pomegranate 20g

Salt A little

Black peppercorn A little

Procedures

1 Slice the Foie gras, peel the orange, cut corners, wash the apples, cut it, peel the pomegranate.

2 A mixture of apple，mayonnaise，salt and black peppercorn to make apple salad.

3 Two slice of toast baked colored both sides.

4 Disk up with apple salad.

丁建军

Ding Jianjun

副院长 辽宁现代服务职业技术学院

Deputy Dean Liaoning Modern Service Career Technical College

西餐专业委员会副会长，中烹高级技师，世界中国烹饪联合会教育分会委员，国家级西餐评委。

Vice President of Western-style Food Professional Committee, senior technician of Chinese dishes, member of the World-China culinary federation education, national western food judge.