费南雪蛋糕 Financies Cake

费南雪蛋糕 Financies Cake

赵 亮

Zhao Liang

高级西点技师，现在广州W酒店与法国面包师共事。

Senior Western Pasty Cook and Work together with French bakers in Guangzhou W Hotel.

材料 蛋清150克，糖220克，杏仁粉110克，蛋糕粉65克，黄油（化） 190克。

制作方法

1 容器中依次放入蛋清、糖、杏仁粉和蛋糕粉混合均匀。

2 加入黄油混合均匀。

3 将面糊倒入模具中，放入烤箱中，用170℃烤20分钟。

4 取出冷却，用新鲜水果、干果仁和巧克力碎片装饰搭配即可。

Ingredients

Egg white 150g

Sugar 220g

Almond powder 110g

Cake flour 65g

Butter(Melted) 190g

Procedures

1 Put egg white, sugar, almond powder and cake power in turn and mix them to a smooth paste.

2 Add the butter and stir them.

3 Put the paste in a mould, and put it into the roaster and roast it at 170℃ for 20 mins.

4 Take out the cake and cool it down. Then decorate it with some fresh fruit, dry nutlets and some chocolate chips.