奶油南瓜汤 Cream Pumpkin Soup

奶油南瓜汤 Cream Pumpkin Soup

材料 南瓜300克，洋葱50克，香叶、盐、胡椒粉各少许，鸡汤底适量。

制作方法

1 将南瓜去皮，切丁。

2 洋葱切丝。

3 锅中加黄油烧热，下入洋葱丝炒出香味，再加入南瓜丁。

4 将南瓜丁炒软并炒出香味。

5 加入香叶和鸡汤底煮至25分钟，再用打碎机搅拌成糊状。

6 将打好的汤二次加热，放入盐、胡椒粉调味即可。

Ingredients

Pumpkin 300g

Onion 50g

Myrcia A little

Salt A little

Pepper A little

Chicken soup Appropriate

Procedures

1 Peel and dice the pumpkin.

2 Cut onions into shreds.

3 Place butter and heat the wok, put in the onions silk to stir until you smell delicious flavor. Add pumpkin patches.

4 Stir pumpkin until melt and smell delicious flavor.

5 Place myrcia and chicken soup, boil until 25 cents change it into paste with blender.

6 Heat twice , mix sauce with salt and pepper.

陈 辉

Chen Hui

厨师长 沈阳丽都索菲特酒店

Leader Chef Shenyang Lidu Sofitel Hotel

西餐专业委员会会员，从事餐饮工作17年，先后在格林大酒店、本溪富红酒店等任职，拥有丰富的烹饪经验，精通各种西式美食。

Member of Western-style Food Professional Committee, engaged in catering for 17 years, once worked in Green Hotel and Benxi Fuhong Hotel etc., experienced in cook, skilled in all kinds of western food.