德式土豆沙拉 Germ lad
德式土豆沙拉 Germ lad
材料 土豆150克，培根末30克，洋葱末20克，香葱10克，白酒醋25毫升，橄榄油15毫升，法式芥末10克，鸡汤、盐、白胡椒粉各少许。
制作方法
1 将土豆煮熟，切片。
2 香葱洗净，切碎。
3 锅中加入鸡汤、白酒醋、法式芥末、培根末、洋葱末、盐、白胡椒粉、葱末，煮开调味。
4 放入切好的土豆，将汁水收稠，取出放凉。
5 出锅摆盘，淋上橄榄油即可。
Ingredients
Potatoes 150g
Bacon bits 30g
Onion bits 20g
Chives 10g
White wine vinegar 25ml
Olive oil 15ml
French mustard 10g
Chicken soup A little
Salt A little
White pepper A little
Procedures
1 Being potatoes to the boil, cut into slices.
2 Wash chives, cut into bits.
3 Put chicken soup, white wine vinegar, French mustard, bacon bits, onion bits, salt, white peppers, chopped onions into the pot and boil it.
4 Put potato slices into it, sauce thickened, cool it.
5 Dish up and drizzle with olive oil.
马海波
Ma Haibo
Executive Deputy Chef Shenyang Sofitel Lidu Hotel
拥有10余年五星酒店工作和管理经验，先后在喜达屋及雅高酒店管理集团旗下任职，法国蓝带协会会员，精通法国菜、墨西哥菜、南美菜、东南亚菜等。
Have more than 10 years of working and management experience in five stars hotels, worked in Sheraton Hotels and Accor Hotels respectively, member of Le Cordon Bleu Association, skilled in French, Mexican, South American, Southeast Asian dishes.