特露芙蛋糕 Trouve Cake
特露芙蛋糕 Trouve Cake
材料 蛋黄200克，蛋清225克，糖200克，盐5克，蛋糕粉100克，可可粉50克，黄油110克，巧克力70克，巧克力奶油适量。
制作方法
分别将蛋黄、100克糖和蛋清、100克糖打发，再混合搅拌均匀。加入盐、蛋糕粉、可可粉搅匀。
加入融化的黄油、巧克力搅匀。
倒入烤盘中，用180℃烤制12分钟。
将烤制好的蛋糕坯切成三角形，里面夹上巧克力奶油，再用巧克力淋面。
将制作好的蛋糕切成三明治的厚度，装饰巧克力片即可。
Ingredients
Egg yolk 200g
Egg white 225g
Sugar 200g
Salt 5g
Cake flour 100g
Cocoa powder 50g
Butter 110g
Chocolate 70g
Chocolate cream Appropriate
Procedures
1 Whip egg yolk with 100g sugar and whip egg white with 100g sugar, then mix until well incorporated.
2 Add salt，cake flour, cocoa powder and stir until well mixed.
3 Add melted butter , chocolate and mix again.
4 Pour into ovenware and bake for 12 minutes at 180℃.
5 Cut baked cake into triangle, fill with chocolate cream, drizzle with chocolate.
6 Cut cake into thickness of sandwich and use chocolate as decoration.
韩 冬
Han Dong
Instructor Liaoning Vocational Technical College of Modern Service
西餐专业委员会会员，中西点技师，国家级职业技能鉴定考评员。 1999年从事中西面点工作，擅长意式、法式西点制作。
Member of Western-style Food Professional Committee, cook of Chinese and western pastry, judge of national profession test. Working on Chinese and western pastry since 1999 and skilled in Italian and French pastry.
