奶油紫薯汤 Cream of Purple Potato Soup

奶油紫薯汤 Cream of Purple Potato Soup

材料 紫薯300克，洋葱30克，黄油30克，蜂蜜15毫升，鸡汤底、淡奶油各适量。

制作方法

1 将紫薯去皮，切片。

2 洋葱切丝。

3 锅中加黄油烧热，下入洋葱丝炒出香味，再加入紫薯片。

4 加入鸡汤底煮至紫薯软烂，用打碎机打碎。

5 二次加热后加入适量的蜂蜜和淡奶油调味即可。

Ingredients

Purple potato 300g

Onion 30g

Butter 30g

Honey 15ml

Chicken soup Appropriate

Unsalted butter Appropriate

Procedures

1 Peel the purple potatoes and slice it up.

2 Cut onion into shreds.

3 Put butter into the pot and heat up, put onion and stir and sauté until fragrant, then put the purple potato chips in it.

4 Put chicken soup in it until the purple potatoes boiled, break it with beating crusher.

5 Heat up it twice and put right amount honey and unsalted butter to sauce.

张德斌

Zhang Debin

主管 沈阳市盛贸饭店

Supervisor Shenyang Shengmao Hotel

西餐专业委员会会员，从业11年，先后在沈阳、上海、深圳等十余家国际星级酒店任职，辽宁现代服务技术学院特聘教师，擅长意大利菜、法国菜、德国菜、印度菜等。

Member of Western-style Food Professional Committee, working for 11 years in Shenyang, Shanghai, Shenzhen and other cities for more than 10 international star hotels, distinguished teachers of Liaoning Modern Service Institute of Technology, skilled in Italian cuisine, French cuisine, German cuisine, Indian cuisine and so on.